Frank Bailey

Сhief-cooker
“Where precision meets passion—one balanced meal at a time.”

With over a decade of experience in health-centric culinary design, Chef Frank Bailey is a key force behind Nutri Fit’s mission to make nutritious food both accessible and exciting. Trained in classical French cuisine and certified in sports nutrition, Frank brings a rare combination of culinary artistry and evidence-based nutrition to every plate.

At Nutri Fit, Frank oversees the creation of performance-driven meal plans tailored to support a variety of goals—from weight loss and muscle gain to hormonal balance and digestive health. He is deeply committed to crafting meals that are macro-balanced, clean-label, and seasonally inspired.

Professional skills

  • ⚖️ Macronutrient-Optimized Meal Design

  • 🏋️ High-Protein & Athlete-Focused Cuisine

  • 🧬 Functional Nutrition Integration

  • 🥗 Anti-Inflammatory & Gut-Friendly Cooking

  • 🍃 Clean Eating & Allergen-Sensitive Menu Planning

  • 🔄 Batch Cooking & Meal Prep Systems

  • 🧑‍🏫 Culinary Team Development & SOP Implementation

Chef Frank’s meticulous approach ensures every meal is thoughtfully engineered for both flavor and function—helping clients live healthier, stronger, and more energized lives.

Sea Foods
80%
Fast Foods
90%
Drinks & Juice
70%
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