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Clara Mathison
Сhief-cooker
“Every meal is a step toward better living.”
A passionate advocate for food as medicine, Chef Clara Mathison blends culinary artistry with holistic nutrition to craft meals that heal, energize, and satisfy. With over 10 years of experience in plant-forward cooking and a certification in holistic nutrition, Clara leads Nutri Fit’s wellness-focused menu development.
Clara specializes in creating meals that are not only nutritionally complete but also deeply comforting and flavorful—designed to support gut health, hormone balance, and sustained energy. She believes wellness starts on the plate, and her dishes are a testament to that vision.
Professional skills
🌱 Holistic & Plant-Based Culinary Development
🥣 Gut-Health & Anti-Inflammatory Meal Design
🧘 Hormone-Balancing & Low-Glycemic Recipes
🌾 Gluten-Free, Dairy-Free, and Allergen-Aware Cooking
💡 Seasonal Menu Planning & Nutrient-Rich Sourcing
🧑🍳 Culinary Coaching & Team Training
📦 Wellness Meal Prep & Packaging Optimization
Chef Clara’s approach brings warmth and intention to every bite—ensuring Nutri Fit customers experience food that not only tastes good, but makes them feel good too.
Sea Foods
80%
Fast Foods
75%
Drinks & Juice
90%